Deposit amount: 40% of invoice total is collected to secure booking date and service staff.

Deposit is applied towards total balance.

A 25% gratuity will be added to each booking to ensure service staff is properly compensated.

A 15% service fee will be applied to ensure staff is properly compensated for the time spent curating your house crafted juices, purees, bitters and syrups.

Payment is collected through Zelle or an additional 3.5% charge is added for payments through Square processing .

In addition to the 25% gratuity, a 20% surcharge will also apply to events occurring on the following holidays. (Fourth of July, Easter, Thanksgiving, Christmas Eve, Christmas Day, New Year’s Eve, New Year’s Day)

DEPOSIT IS NON-REFUNDABLE

$180 Service fee is applied to each bartender rate to ensure proper compensation for the time and labor required to ensure a seamless setup and breakdown of your event.

Remainder of Balance must be paid 21 days before event to ensure staff has time to properly execute syrup and mixer prep which includes and is not limited to going through multiple vendors to ensure the finest ingredients are used to create your beverages.

For refunds (excluding deposit amount), cancellations with refunds are allowed up to 30 days before event date. Reimbursement is issued to the original form of payment excluding deposit and any supplies already purchased for your event.